![]() These Lindt chocolate cookies are the world’s best because we press half a creamy Lindor truffle into the centre of each dough ball. If you want to get creative, you can also purchase Lindt Dark Chocolate Bars that are flavoured with Roasted Almonds, Chili, Sea Salt, Orange Rind, Mint, Caramel, Strawberry, Coconut, Raspberry and Hazelnut. The higher the percentage of cocoa the more bitter the chocolate bar will taste. Our favourite Lindt Chocolate Bar contains 78% cocoa, but you can also find 70%, 75%, 90% and 99%. You can purchase several kinds of Lindt Dark Chocolate Bars, which are usually described by their cacao percentage. The company’s various chocolate brands are manufactured in Switzerland, Germany, France, Italy, Austria and America. Today, Lindt & Sprüngli is the third largest North American chocolate manufacturer. ![]() The innovative new treat was met with the approval of Zurich’s social elite because, after two years, it moved chocolate production from a cramped Zurich bakery to a small factory endowed with a water-supply in Horgen at the top end of Lake Zurich. Even at that time, as many as ten workers were employed. They decided to be the first ones in the German speaking part of Switzerland to manufacture chocolate in a solid form. The confectioner, David Sprüngli-Schwarz and his inventive son, Rudolf Sprüngli-Ammann, owned a small candy shop in the Marktgasse of Zurich’s Old Town. Lindt is Switzerland’s most famous chocolate company and their products are easy to find at a local grocery store or candy shop. Our recipe for Lindt cookies includes two kinds of quality Swiss dark chocolate: chopped Lindt dark chocolate bars and Lindor dark chocolate truffles. Ingredients you’ll need to make our Lindt Lindor Cookies. Lindt is a Swiss chocolate company that produces quality bars and truffles like Lindor. Once back home from a trip to Switzerland you’ll have a newfound appreciation for Swiss chocolate and can impress friends and family by baking these yummy Lindt Lindor Cookies! It is considered the birthplace of milk chocolate and home to many of the world’s best chocolatiers. Switzerland’s one constant is its love for quality chocolate. While Switzerland is a tiny country it is wonderfully diverse, featuring German, French and Italian regions. Over the years I’ve written numerous stories on popular Swiss travel destinations such as Geneva, Lugano, Gruyere, Montreux, Lausanne, Bern, Andermatt, Zermatt, Basel, Burgenstock, Lucerne, Zurich, Interlaken and St. I’ve explored the best Swiss Chocolate Shops and learned to make traditional Tartiflette Reblochon at home. ![]() I’ve had the opportunity to visit Switzerland four times to sample the best Swiss dishes, which are served everywhere from cute local restaurants to luxurious Michelin starred dining rooms. Travel to Switzerland by Baking Lindt Lindor Cookies at Home How To Make Homemade Lindt Lindor Cookies.Tips For Baking Lindt Chocolate Cookies.Visit Switzerland’s Best Chocolate Shops. ![]()
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